Yuja/Yuzu Cake

Are you looking for recipe inspiration Yuja/Yuzu Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Yuja/Yuzu Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Yuja/Yuzu Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Yuja/Yuzu Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Yuja/Yuzu Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Yuja/Yuzu Cake use 5 type of material and 4 manufacturing step. Here’s how to make the dish.

I was in a hurry. I wanted to make something sweet and perhaps a bit tart for breakfast. Looking for inspirations, I opened my fridge, and found a huge jar of jujacha. A-ha!

Ingredients and spices that need to be prepared to make Yuja/Yuzu Cake:

  1. 200 gram yujacha (you can use jam or preserves)
  2. 200 gram flour + 1 tsp baking powder, sifted for smoother cake
  3. 1 egg
  4. 50 ml water
  5. Honey (I used a honey substitute made of coconut sugar)

Steps to make Yuja/Yuzu Cake

  1. Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
  2. Pour into a heatproof dish.
  3. Pour some honey on the batter. I used about 2 tbsp.
  4. Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.

How ? It’s easy? That’s how to make Yuja/Yuzu Cake which you can practice at home. Hopefully useful and good luck!

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