Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Are you looking for recipe inspiration Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark use 13 type of material and 19 manufacturing step. Here’s how to make the dish.

This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice cream and a crispy bottom and top!

Ingredients and spices that need to be prepared to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

  1. For Crust
  2. 2 cups cocoa krispies cereal
  3. 6 tablespoons creamy peanut butter
  4. 1/3 cup semisweet chocolate chips
  5. For Ice Cream Filling
  6. 1 quart vanilla ice cream
  7. 1 quart peanut butter ice cream
  8. For Whipped CreamTopping
  9. 1 cup cold heavy whipping cream
  10. 3 tablespoons confectioner's sugar
  11. 1 teaspoon vanilla extract
  12. Garnish
  13. as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile

Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

  1. Make crust
  2. Spray 9 inch springform pan with non stick spray
  3. Place cocoa krispies in a bowl
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
  6. When cool enough to handle press into prepared oan and freeze
  7. Prepare Ice Cream Filling
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
  9. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
  10. Freeze until hard
  11. Make Whipped Cream Topping
  12. Beat cream until it has soft peaks
  13. Add confectioner's sugar and vanilla and beat until it holds it shape
  14. Remove sides of springform pan
  15. Spread whipped cream on top of peanut butter layer
  16. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

How ? It’s easy? That’s how to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark which you can practice at home. Hopefully useful and good luck!

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