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Vanilla Fruit Cake

Are you looking for recipe inspiration Vanilla Fruit Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vanilla Fruit Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vanilla Fruit Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vanilla Fruit Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vanilla Fruit Cake adalah 24 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vanilla Fruit Cake estimated approx 1 hr 20 mins.

So, this time, let’s try it, let’s create it Vanilla Fruit Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vanilla Fruit Cake use 14 type of material and 6 manufacturing step. Here’s how to make the dish.

My cooking/baking journey actually started by baking cakes when i was 10 years old. This is not the first cake recipe i tried but whenever I make cakes it’s always the same enthusiasm. 😉

Ingredients and spices that need to be prepared to make Vanilla Fruit Cake:

  1. 3 eggs
  2. 170 grams white granulated sugar
  3. 100 ml neutral vegetable oil
  4. 200 ml buttermilk
  5. 1 tbsp vanilla extract
  6. 10 grams baking powder
  7. 1 tsp baking soda
  8. 140-150 grams cake flour
  9. 5 dried apricots
  10. 4 dried figs
  11. 1 handful raisins
  12. 1 handful dried blackcurrant
  13. 1 handful crushed hazelnut
  14. 1 pinch salt

Steps to make Vanilla Fruit Cake

  1. First, chop your dried fruits and soak them in cold water.
  2. Beat three eggs with sugar, vanilla and salt slowly increasing the speed of the mixer.nnTry to incorporate lots of air while beating the eggs.nnAdd oil when the mixture almost doubled in size and continue mixing it up.
  3. Add milk, flour, chopped hazelnuts, dried fruits, baking soda, baking powder.
  4. Mix it up in the slow setting, don’t beat it up or mix too much.nnWhen you can’t see any flour bits in the mixture, stop mixing.nnYou can change to spatula here.
  5. Put the batter into a desired ovenware. I used a round cake pan here.nnStart baking the cake in cold oven set 150C/300F until it rises.nnAfter 20 minutes, or after it rises, crank the heat up to 180C/350F.
  6. Take the cake out of the oven by doing a toothpick test after 40 minutes.nnThe baking time may change depending on your ovens.nnCool the cake before slicing and serving.

How ? It’s easy? That’s how to make Vanilla Fruit Cake which you can practice at home. Hopefully useful and good luck!

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