Are you looking for recipe inspiration Twice cooked carrot cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Twice cooked carrot cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Twice cooked carrot cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Twice cooked carrot cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Twice cooked carrot cakes adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Twice cooked carrot cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Twice cooked carrot cakes use 12 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Twice cooked carrot cakes:
- carrots 1st cooking
- 1 1/2 lb carrots either baby petite, or cut into small pieces
- 1 broth or water
- second cooking
- 1 medium banana
- 1 large egg
- 1 oil to pan fry
- 1/4 tsp granulated garlic powder
- 1/4 tsp salt
- 1/4 cup grated parmesan cheese
- 1 tbsp honey
Steps to make Twice cooked carrot cakes
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
How ? It’s easy? That’s how to make Twice cooked carrot cakes which you can practice at home. Hopefully useful and good luck!