Turkish Rice Pudding (Sutlac)

Are you looking for recipe inspiration Turkish Rice Pudding (Sutlac) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Turkish Rice Pudding (Sutlac) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Turkish Rice Pudding (Sutlac), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Turkish Rice Pudding (Sutlac) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Turkish Rice Pudding (Sutlac) adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Turkish Rice Pudding (Sutlac) estimated approx 1 hour.

So, this time, let’s try it, let’s create it Turkish Rice Pudding (Sutlac) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Turkish Rice Pudding (Sutlac) use 6 type of material and 5 manufacturing step. Here’s how to make the dish.

A light dessert that has been favorite among Turkish kids for ages.

Ingredients and spices that need to be prepared to make Turkish Rice Pudding (Sutlac):

  1. 1 1/2 cup rice
  2. 1 cup water
  3. 7 cup milk
  4. 1 3/4 cup sugar
  5. 1 tbsp powdered vanilla
  6. 1 tbsp cornstarch

Steps to make Turkish Rice Pudding (Sutlac)

  1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
  2. Add milk and cook it in medium fire until the milk begins to boil.
  3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
  4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
  5. Keep it refrigerated and use cinnamon in the top if preferred.

How ? It’s easy? That’s how to make Turkish Rice Pudding (Sutlac) which you can practice at home. Hopefully useful and good luck!

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