Are you looking for recipe inspiration The World's Best Rice Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas The World's Best Rice Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of The World's Best Rice Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare The World's Best Rice Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook The World's Best Rice Pudding estimated approx 35 mins.
So, this time, let’s try it, let’s create it The World's Best Rice Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make The World's Best Rice Pudding use 9 type of material and 7 manufacturing step. Here’s how to make the dish.
I love rice pudding!! I found a recipe that is very close to my favorite store brand and refined it to what I am sharing with you now. You can thank me by marking this recipe as a favorite and making it often, and you will once your family and friends get a taste of it. I'm NOT a fan of raisins in rice pudding. In fact, I don't believe they belong in rice pudding. I included them in this recipe for those of you that are on #TeamRaisin. Enjoy and share your opinion (of the recipe, not the raisin controversy). I'd like to know how it turns out!!
Ingredients and spices that need to be prepared to make The World's Best Rice Pudding:
- 2 cup white rice, rinsed
- 2 cup sugar
- 1/2 gallon whole milk
- 48 ounces heavy cream
- 2 cup water
- 4 raw eggs
- 4 tbsp vanilla extract
- raisins, optional
Steps to make The World's Best Rice Pudding
- Bring first 5 ingredients to a boil in a large stock pot, stirring occasionally
- Beat eggs and add vanilla
- Add some of the boiling ingredients to the egg mixture
- Slowly add egg mixture and raisins (optional) to pot
- Reduce heat and stir CONTINUOUSLY for 15 minutes
- Refrigerate overnight – pudding will thicken as it cools
- Sprinkle with cinnamon before serving
How ? It’s easy? That’s how to make The World's Best Rice Pudding which you can practice at home. Hopefully useful and good luck!