Taiwanese sponge cake

Are you looking for recipe inspiration Taiwanese sponge cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Taiwanese sponge cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taiwanese sponge cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Taiwanese sponge cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taiwanese sponge cake adalah 18cm whole cake. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Taiwanese sponge cake estimated approx 40min +1 hour.

So, this time, let’s try it, let’s create it Taiwanese sponge cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Taiwanese sponge cake use 6 type of material and 14 manufacturing step. Here’s how to make the dish.

My mother-in law doesn't like whipped cream. So without whipped cream, I made just castella cake.

Ingredients and spices that need to be prepared to make Taiwanese sponge cake:

  1. 6 eggs. separate york and white
  2. 130 g cake flour
  3. 80 g. Sugar
  4. 100 g. Butter or oil
  5. 100 ml. Milk or soy milk
  6. Few drop vanilla extract

Steps to make Taiwanese sponge cake

  1. Put butter to microwavable bowl and heat it for 40 sec until melt.
  2. Put milk into microwavable bowl to heat it up for 50c. Not too hot.
  3. Put milk and butter together and mix.
  4. Shift the cake flour and mix well into ③ little by little.
  5. Separate all egg yolks and whites. nnPreheat oven for 310F.
  6. Add egg yolks to ④ little by little to mix well by whisk. Try not to make lots of bubbles. Then add vanilla extract. And slowly mix.
  7. Meringue: use hand mixer for Egg whites. High speed for 3 min then add sugar. Then starts again for another 5min or more until egg whites is fine fluffy creamy looking.
  8. After nice fluffy meringues use spatula to scoop the meringue into egg yolk bowl and mix them slowly.
  9. Make it 3 times to put meringu into egg yolks batter bowl. Don't mix too much. Be gentle to mix them.
  10. After mix everything. Put them into cake pan.
  11. Put hot water to pan for 1mm. Just like seemed cake. nCover the Alminum foil bottom of cake pan.
  12. Put it in the oven for 30 min first. Then open the oven for 10 sec. Hot air out little bit. Another 30 min.
  13. Take it out after one hour in the oven then rid of the hot water and cake pan and baking paper.
  14. You can enjoy warm or cold. I like to eat next day cold. Eat with fruits or ice cream.

How ? It’s easy? That’s how to make Taiwanese sponge cake which you can practice at home. Hopefully useful and good luck!

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