Taisen’s vanilla pudding strawberry shortcake

Are you looking for recipe inspiration Taisen's vanilla pudding strawberry shortcake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Taisen's vanilla pudding strawberry shortcake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taisen's vanilla pudding strawberry shortcake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Taisen's vanilla pudding strawberry shortcake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Taisen's vanilla pudding strawberry shortcake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Taisen's vanilla pudding strawberry shortcake use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

I wanted to make strawberry shortcake , but something a bit different so I decided to try this. Except for not being able to use all of the pudding it was really good. My kids and I loved it. I'm the only one that added banana to it. So yummy.

Ingredients and spices that need to be prepared to make Taisen's vanilla pudding strawberry shortcake:

  1. 1 packages pre made sponge cakes
  2. 1 box vanilla pudding
  3. 1 packages fresh strawberries
  4. 3 to 6 tablespoons of sugar ( you can use more or less )
  5. 1 milk for the pudding
  6. 1 tub of whipped cream or can of whipped cream
  7. 1 banana if desired ( more if needed for all of the cakes )

Steps to make Taisen's vanilla pudding strawberry shortcake

  1. Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
  2. Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
  3. Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
  4. Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
  5. Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
  6. When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
  7. If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy

How ? It’s easy? That’s how to make Taisen's vanilla pudding strawberry shortcake which you can practice at home. Hopefully useful and good luck!

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