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Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling

Are you looking for recipe inspiration Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling estimated approx 20mins.

So, this time, let’s try it, let’s create it Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling use 6 type of material and 4 manufacturing step. Here’s how to make the dish.

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !

Ingredients and spices that need to be prepared to make Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling:

  1. 80 g shiratamako (sweet rice flour)
  2. 80 g koshi-an (sweet red bean paste)
  3. 20 g sugar
  4. 120 cc water
  5. 5 strawberries
  6. potato starch for dusting

Steps to make Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling

  1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
  2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
  3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
  4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

How ? It’s easy? That’s how to make Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling which you can practice at home. Hopefully useful and good luck!

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