Are you looking for recipe inspiration Sponge cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sponge cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sponge cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sponge cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Sponge cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Sponge cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sponge cake use 7 type of material and 7 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Sponge cake:
- 2 cups granulated sugar
- 6 eggs separated
- 2 cups flour
- 1 cup oil
- 6 teaspoon baking powder
- 1/2 cup warm water (half cup)
- 1 teaspoon vanilla ess
Steps to make Sponge cake
- Beat egg whites till stiff leave aside
- Beat together sugar,water, oil, egg yolks and vanilla until foamy.
- Fold in egg whites to foamy mixture.
- Preheat oven on 180° degrees
- Grease oven tray or cake tin pour mixture into tray place in preheated oven bake for 12 an hour.
- After baked leave to cool decorate as desired.
- Suggestions for icing Butter icing White chocolate ganach Glace icing
How ? It’s easy? That’s how to make Sponge cake which you can practice at home. Hopefully useful and good luck!