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Spiced Cake

Are you looking for recipe inspiration Spiced Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Spiced Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spiced Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Spiced Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spiced Cake adalah 18 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Spiced Cake estimated approx 30 minutes.

So, this time, let’s try it, let’s create it Spiced Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Spiced Cake use 11 type of material and 12 manufacturing step. Here’s how to make the dish.

I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘 nnHere is the link of the original recipe:n(Written in Indonesian Language) nn http://www.kulinersehat.com/resep-kue-bolu-rampah/nnThis is the link of the flip down folding technique: nnhttps://youtu.be/CyecsrMEsFc

Ingredients and spices that need to be prepared to make Spiced Cake:

  1. 220 gr all purpose flour
  2. 50 gr milk powder (optional)
  3. 2 tsp spikkoek powder (5 spice powder)
  4. 1 tsp cinnamon powder (I love cinnamon, so I made 2 tsp instead)
  5. 1/2 tsp baking powder
  6. 1/2 tsp salt
  7. 7 large eggs
  8. 150 gr palm sugar
  9. 50 gr granulated sugar
  10. 100 ml canola oil or melted butter
  11. 20 pieces chopped almond or walnuts

Steps to make Spiced Cake

  1. Prepare your oven at 170°C or 338°F (if you're using smaller oven like mine, set it at 140°C 302°F, otherwise it would be too hot and make the cake's surface crack and ends up with dry texture).
  2. Prepare your mold, grease them with oil or butter and dusting with a flour, or just use non stick spray for it.
  3. Next, sprinkle your mold with chopped nuts to the bottom of your mold. (I didn't use nuts in that picture, but it would be wonderful if you add them in). Set aside.
  4. Prepare the mixing bowl of your standing mixer, add the eggs, sugar, and brown sugar. Beat them first with low speed to let them incorporate well without any mess, and after all blends up, increase to high speed. Beat them about 3-5 minutes or until thicken and fluffy and form ribbon stage would be better (using standing mixer), and turn your mixer off. Set aside.
  5. Add all of your rest dry ingredients into one bowl, and sift them straight over your fluffy batter. Fold them gently using spatula with flip down folding technique, until all mix well. (Look at the link that I had given to you above the recipe).
  6. Next add the canola oil or the melted butter in, and fold them using the same technique. (In my opinion, using butter makes this cake has more rich of flavor and better fragrance, or you could just combine them both by using 50 ml canola oil and 50 ml melted butter, it's all up to you).
  7. Use a spoon to distribute the batter into your mold, it's about 2 until 3 table spoon per cup.
  8. Bake them about 20 to 25 minutes, (If you're using one single large mold, you need to bake around 40 to 45 minutes, and you need to pay a good attention on your temperature as you are using a large mold, it takes longer time and needs low heat to be completely baked). Bake it using water bath method, by filling 2 cm of water to the outside of the mold, to prevent the cake become cracked or too dry, it keeps the moist of the cake.
  9. If you already smell the fragrance and the cakes already look dark brown, give a tooth pick test. If it comes out clean or with wet crumbs, it means you are done with the baking process. If it comes out with wet batter, add 5 to 10 minutes to make it completely baked.
  10. Take out your baked cake and let them cool inside the mold about 10 minutes on a cooling wire.
  11. Take out your cake from the mold, and ready to be served! Use icing sugar sprinkles as topping to make it looks gorgeous on your serving plate.
  12. Another pic that too good to be wasted. 😂😂😂

How ? It’s easy? That’s how to make Spiced Cake which you can practice at home. Hopefully useful and good luck!

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