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Southern banana pudding

Are you looking for recipe inspiration Southern banana pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Southern banana pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southern banana pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Southern banana pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Southern banana pudding estimated approx 45 mins.

So, this time, let’s try it, let’s create it Southern banana pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Southern banana pudding use 10 type of material and 8 manufacturing step. Here’s how to make the dish.

I love making this the only problem is that no matter how much I make it disappears in minutes.

Ingredients and spices that need to be prepared to make Southern banana pudding:

  1. 1/2 cup sugar
  2. 2 tbsp flour
  3. 1/3 tsp salt
  4. 3 cup milk
  5. 4 eggs separated
  6. 1 tbsp vanilla extract
  7. 1 box vanilla wafers
  8. 5 ripe bananas
  9. 1/4 cup sugar
  10. 1/4 tsp cream of tartar

Steps to make Southern banana pudding

  1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
  2. Add sugar to the mixture stirring constantly until it starts to thicken.
  3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
  4. Take off the heat and add vanilla
  5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
  6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
  7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

How ? It’s easy? That’s how to make Southern banana pudding which you can practice at home. Hopefully useful and good luck!

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