Slow Cooker Rice Pudding with Berries

Are you looking for recipe inspiration Slow Cooker Rice Pudding with Berries ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Slow Cooker Rice Pudding with Berries What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cooker Rice Pudding with Berries, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Slow Cooker Rice Pudding with Berries delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slow Cooker Rice Pudding with Berries adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Slow Cooker Rice Pudding with Berries home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Slow Cooker Rice Pudding with Berries use 8 type of material and 6 manufacturing step. Here’s how to make the dish.

My mum used to make rice pudding from scratch. So easy and handy to have in the fridge as a snack or pudding. And you can make it look fantastic for a special dessert. We have it as supper. Delicious served warm with a bit of strawberry jam or on its own.

Ingredients and spices that need to be prepared to make Slow Cooker Rice Pudding with Berries:

  1. 175 grams brown long grain rice
  2. 1 cinnamon stick
  3. 1 rind of a lemon
  4. 1 liter full fat long life milk
  5. 1/2 tsp salt
  6. 100 grams sugar
  7. 1 1/2 tbsp corn flour
  8. 500 grams berries, thawed if frozen or fresh if available

Steps to make Slow Cooker Rice Pudding with Berries

  1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
  2. Transfer rice and milk to slow cooker.
  3. Dissolve the corn flour in a bit of milk and add to the Slow cooker – crockpot with rest of milk lemon rind and cinnamon stick.
  4. Cover and cook on low for 3 to 4 hours until creamy.
  5. Tranfer to ramekins and store covered in the fridge
  6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

How ? It’s easy? That’s how to make Slow Cooker Rice Pudding with Berries which you can practice at home. Hopefully useful and good luck!

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