Simple Lemon Cake

Are you looking for recipe inspiration Simple Lemon Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Simple Lemon Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Simple Lemon Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Simple Lemon Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Simple Lemon Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Simple Lemon Cake estimated approx 2 hours 50 mins.

So, this time, let’s try it, let’s create it Simple Lemon Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Simple Lemon Cake use 17 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Simple Lemon Cake:

  1. 1 1/2 cup cake flour
  2. 1 cup sugar
  3. 1 1/2 tsp baking powder
  4. 1 tsp baking soda
  5. 1/2 tsp salt
  6. 3 large eggs
  7. 1/2 cup water
  8. 1/3 cup vegetable oil or melted margarine
  9. 2 tsp freshly,grated lemon zest
  10. 1/4 cup fresh lemon juice
  11. 1/2 cup buttermilk
  12. 1 cup desiccated coconut(optional)
  14. 1/2 cup unsalted butter,softened
  15. 1/2 cup powdered sugar
  16. 4 oz white chocolate,melted and cooled
  17. 3 tbsp whipping cream

Steps to make Simple Lemon Cake

  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

How ? It’s easy? That’s how to make Simple Lemon Cake which you can practice at home. Hopefully useful and good luck!

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