Sig’s Bread and Butter Pudding #myfavouriterecipes

Are you looking for recipe inspiration Sig's Bread and Butter Pudding #myfavouriterecipes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sig's Bread and Butter Pudding #myfavouriterecipes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sig's Bread and Butter Pudding #myfavouriterecipes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sig's Bread and Butter Pudding #myfavouriterecipes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sig's Bread and Butter Pudding #myfavouriterecipes adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Sig's Bread and Butter Pudding #myfavouriterecipes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sig's Bread and Butter Pudding #myfavouriterecipes use 13 type of material and 4 manufacturing step. Here’s how to make the dish.

Revisiting this recipe for the #myfavouriterecipes

Ingredients and spices that need to be prepared to make Sig's Bread and Butter Pudding #myfavouriterecipes:

  1. 125 grams Unsalted butter
  2. 6 egg yolk
  3. 2 tbsp sugar
  4. 250 grams homemade bread crumbs,made from breakfast rolls
  5. 1/4 liter milk
  6. 125 grams each, currants,raisins, ground almonds or other nuts
  7. 200 ml brown rum
  8. 6 egg whites
  9. 1 recipe for sauce
  10. 4 eggs
  11. 3 tbsp corn starch
  12. 1/2 liter red or rose wine,(only use one you would drink)
  13. 185 grams sugar

Steps to make Sig's Bread and Butter Pudding #myfavouriterecipes

  1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
  2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
  3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
  4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

How ? It’s easy? That’s how to make Sig's Bread and Butter Pudding #myfavouriterecipes which you can practice at home. Hopefully useful and good luck!

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