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Sauerkraut Cake with Cream Cheese Frosting

Are you looking for recipe inspiration Sauerkraut Cake with Cream Cheese Frosting ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sauerkraut Cake with Cream Cheese Frosting What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sauerkraut Cake with Cream Cheese Frosting, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sauerkraut Cake with Cream Cheese Frosting delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sauerkraut Cake with Cream Cheese Frosting adalah 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Sauerkraut Cake with Cream Cheese Frosting estimated approx 30 mins.

So, this time, let’s try it, let’s create it Sauerkraut Cake with Cream Cheese Frosting home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sauerkraut Cake with Cream Cheese Frosting use 15 type of material and 5 manufacturing step. Here’s how to make the dish.

This cake tastes like a chocolate cake for the most part. Texture is similar to a zucchini cake.

Ingredients and spices that need to be prepared to make Sauerkraut Cake with Cream Cheese Frosting:

  1. 2/3 cup shortening
  2. 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
  3. 3 eggs or equivalent of egg substitute
  4. 2 1/4 cups all purpose flour
  5. 1/2 cup cocoa powder
  6. 1 tsp baking powder
  7. 1 tsp baking soda
  8. 1/4 tsp salt
  9. 1 cup water
  10. 1 1/4 tsp vanilla
  11. 1/2 cup sauerkraut, drained
  12. 8 oz cream cheese, softened
  13. 1/4 cup butter or margarine, softened
  14. 2 cups powdered sugar
  15. 1 tsp vanilla

Steps to make Sauerkraut Cake with Cream Cheese Frosting

  1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
  2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13×9 cake pan.
  3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
  5. Spread Frosting on cooled cake. Serve.

How ? It’s easy? That’s how to make Sauerkraut Cake with Cream Cheese Frosting which you can practice at home. Hopefully useful and good luck!

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