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Salty cream cake

Are you looking for recipe inspiration Salty cream cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Salty cream cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salty cream cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Salty cream cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Salty cream cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Salty cream cake use 13 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Salty cream cake:

  1. Egg yolk mixture
  2. 90 g Milk
  3. 50 g Corn oil
  4. 90 g Cake flour
  5. 4 pcs Egg yolk
  6. Egg white mixture
  7. 4 pcs Egg white
  8. 60 g Sugar
  9. 4 drops Lemon juice
  10. Salty cream
  11. 280 g Cream
  12. 25 g Sugar
  13. 2 g Salt

Steps to make Salty cream cake

  1. Mix milk and oil
  2. Sift flour, add yolk
  3. Beat egg white and lemon juice, add sugar in 3 batches, beat until peaks form. Mix with yolk mixture
  4. Bake 180C for 25min
  5. Mix cream, sugar and salt

How ? It’s easy? That’s how to make Salty cream cake which you can practice at home. Hopefully useful and good luck!

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