Rum and Raison Bread pudding, with Custard

Are you looking for recipe inspiration Rum and Raison Bread pudding, with Custard ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rum and Raison Bread pudding, with Custard What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rum and Raison Bread pudding, with Custard, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rum and Raison Bread pudding, with Custard delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Rum and Raison Bread pudding, with Custard home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rum and Raison Bread pudding, with Custard use 5 type of material and 6 manufacturing step. Here’s how to make the dish.

It is a good way of not wasting bread . 😉

Ingredients and spices that need to be prepared to make Rum and Raison Bread pudding, with Custard:

  1. 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
  2. 1/4 cup Rum
  3. 14 cup Raisins
  4. 2 cup milk
  5. 2 tsp granulated sugar

Steps to make Rum and Raison Bread pudding, with Custard

  1. Soak the raisins in thr Rum for 30 mins
  2. Break the bread up and put them in an oven dish
  3. Add the milk to the dish with the bread, and stir well.
  4. When time is up, add the raisins to the bread mixture and sugar.
  5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
  6. Leave to cool, then make your custard, have custerd hot or cold.

How ? It’s easy? That’s how to make Rum and Raison Bread pudding, with Custard which you can practice at home. Hopefully useful and good luck!

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