Rice pudding with poached rhubarb and ginger

Are you looking for recipe inspiration Rice pudding with poached rhubarb and ginger ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rice pudding with poached rhubarb and ginger What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice pudding with poached rhubarb and ginger, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rice pudding with poached rhubarb and ginger delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rice pudding with poached rhubarb and ginger adalah Serves: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Rice pudding with poached rhubarb and ginger estimated approx Prep Time 20 minutes. Cook Time 1 hour 30 minutes..

So, this time, let’s try it, let’s create it Rice pudding with poached rhubarb and ginger home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rice pudding with poached rhubarb and ginger use 11 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Rice pudding with poached rhubarb and ginger:

  1. Rice pudding
  2. 200 g pudding rice
  3. 600 ml whole milk
  4. Pinch fine sea salt
  5. 100 g caster sugar
  6. 200 ml single cream(optional)
  7. Poached rhubarb
  8. 125 g caster sugar
  9. 450 ml water
  10. 1 ball of stem ginger in syrup, finely sliced into matchsticks
  11. 300 g rhubarb

Steps to make Rice pudding with poached rhubarb and ginger

  1. First, make the rice pudding. Put the rice, salt and sugar into a heavy- based saucepan. Bring to the boil, stirring once or twice, then turn the heat down to its lowest setting and partially cover the pan with a lid. Simmer slowly for about 40-50 minutes until the rice is tender, giving it a stir every once in a while to prevent it from catching and burning on the bottom of the pan.
  2. You may also want to top up with little more hot milk or boiling water halfway through cooking if the rice appears to be a bit dry.
  3. For the rhubarb, put the sugar, water and stem ginger into a medium saucepan and stir over a low heat until the sugar has dissolved. Increase the heat slightly and simmer for a few minutes. Meanwhile, trim the rhubarb and cut diagonally into short lengths. Add to the pan and poach for 3-4 minutes until the pieces are slightly softened but still Holding their shape.
  4. Drain the poached rhubarb and place in a bowl, reserving the syrup. Pour the syrup back into the pan and boil vigorously until reduced and thickened. Pour over the rhubarb pieces and leave to cool. Slightly.
  5. When the rice pudding is ready, remove the pan from the heat and leave to stand for 5 minutes, then stir in the cream, if using. Spoon into individual bowls and top with the poached rhubarb to serve.

How ? It’s easy? That’s how to make Rice pudding with poached rhubarb and ginger which you can practice at home. Hopefully useful and good luck!

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