Are you looking for recipe inspiration Red Velvet Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Red Velvet Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Red Velvet Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Red Velvet Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Red Velvet Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Red Velvet Cake use 12 type of material and 8 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Red Velvet Cake:
- 2 1/2 cups flour
- 1 1/2 cups oil
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
- 2 cups sugar
- 2 tablespoons cocoa
- 1 oz red food coloring
- half teaspoon of salt
- 2 eggs
- 1 cup buttermilk
Steps to make Red Velvet Cake
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
How ? It’s easy? That’s how to make Red Velvet Cake which you can practice at home. Hopefully useful and good luck!