Queen of puddings

Are you looking for recipe inspiration Queen of puddings ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Queen of puddings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Queen of puddings, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Queen of puddings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Queen of puddings adalah Serves: 6-8/ Total: 50 minutes.. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Queen of puddings estimated approx Prep: 10 minutes. Cook: 40 minutes..

So, this time, let’s try it, let’s create it Queen of puddings home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Queen of puddings use 7 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Queen of puddings:

  1. 150 g brioche (or white bread)
  2. 150 g caster sugar, plus 3 tablespoons
  3. Finely grated zest of 1 lemon, plus a squeeze of juice
  4. 600 ml milk
  5. 50 g unsalted butter, plus extra to grease
  6. 4 medium eggs, separated
  7. 3 tablespoons strawberry or raspberry jam

Steps to make Queen of puddings

  1. Cut off the crusts, then cut or tear the brioche into smaller pieces. Whiz to fine crumbs in a food processor. Tip into a bowl and mix with 3 tablespoons sugar and the lemon zest. Heat the milk and butter gently in a saucepan until the butter has melted, then pour over the crumb mixture and leave to soak for 5-10 minutes.
  2. Preheat the oven to 180C./Gas 4 and butter a wide 1.5-2 liter overproof dish. Beat the egg yolks lightly in a bowl, then stir into the crumb mixture. Pour the mixture into the prepared dish and bake for 20-25 minutes until set and lightly golden on top. Remove from the oven and allow to cool slightly.
  3. Meanwhile, make the meringue topping. Put the 150g sugar into a small heavy- based saucepan with a little splash of water and stir over a low heat until the sugar has melted. Increase the heat and boil, without stirring, until the syrup has thickened and starts to colour very slightly at the sides(the bubbles will get larger as the syrup thickens.) take off the heat.
  4. In a clean bowl, whisk the egg whites with a squeeze of lemon juice, using an electric whisk, until they form soft peaks. With the beaters at full speed, slowly pour in hot syrup down one side of the bowl and keep whisking for about 2-3 minutes until the meringue is firm, glossy and has cooled down.
  5. Spoon the jam over the pudding and then pipe or spoon the meringue on top. Place the pudding under a hot grill for 2-3 minutes (or wave a cook’s blowtorch over the surface) until the meringue peaks are golden brown. Serve immediately.

How ? It’s easy? That’s how to make Queen of puddings which you can practice at home. Hopefully useful and good luck!

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