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Pumpkin Carrot Cake

Are you looking for recipe inspiration Pumpkin Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pumpkin Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pumpkin Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pumpkin Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pumpkin Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pumpkin Carrot Cake use 21 type of material and 4 manufacturing step. Here’s how to make the dish.

I had leftover pumpkin puree from cookie recipes,i found this recipe in a blog called ” bakery by nature.” original recipe has shortening nuts and brown sugar.I did't use them.(I didn't have them 😀 ) feel free to use them though

Ingredients and spices that need to be prepared to make Pumpkin Carrot Cake:

  1. 2 large eggs
  2. 1 cup pumpkin puree
  3. 1 cup grated carrot
  4. 3/4 cup granulated sugar
  5. 1/2 cup canola or vegetable oil
  6. 2 teaspoons vanilla extract
  7. 1 teaspoon cinnamon
  8. 1/4 teaspoon ground cloves
  9. 1/2 teaspoon ground nutmeg
  10. 1/2 spoon ground ginger
  11. 1 cup all-purpose flour
  12. 1 teaspoon baking powder
  13. 1/2 teaspoon baking soda
  14. 1/2 teaspoon salt, or to taste
  15. 1 cup raisins,
  16. For Frosting:
  17. 6 ounces cream cheese, softened
  18. half stick unsalted butter, softened
  19. 1 confectioners' sugar
  20. 1/2 teaspoon vanilla extract
  21. 1/2 teaspoon salt, or to taste

Steps to make Pumpkin Carrot Cake

  1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
  2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
  3. Frosting – To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
  4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

How ? It’s easy? That’s how to make Pumpkin Carrot Cake which you can practice at home. Hopefully useful and good luck!

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