Are you looking for recipe inspiration Polenta Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Polenta Cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Polenta Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Polenta Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Polenta Cakes adalah 12 cakes. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Polenta Cakes estimated approx 20 mins.
So, this time, let’s try it, let’s create it Polenta Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Polenta Cakes use 13 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Polenta Cakes:
- 1 potenta package
- 1 egg, beaten
- Dash celery salt
- Dash paprika
- Dash thyme
- Dash sage
- Dash chili powder
- Dash black pepper
- Dash all spice
- Dash ground bay leaf
- 1/2 cup panko
- 1/2 cup parmesan, shredded
- Oil for frying
Steps to make Polenta Cakes
- Heat oil on medium setting.
- Cut polenta into 1/2 inch disks.
- In a bowl beat egg and set aside.
- In another bowl combine all remaining ingredients.
- Dip polenta into egg and then coat with seasoning mixture.
- Fry polenta until golden brown and crisp.
How ? It’s easy? That’s how to make Polenta Cakes which you can practice at home. Hopefully useful and good luck!