Pineapple Upside Down Cake

Are you looking for recipe inspiration Pineapple Upside Down Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pineapple Upside Down Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pineapple Upside Down Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pineapple Upside Down Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pineapple Upside Down Cake adalah 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pineapple Upside Down Cake estimated approx 1 Hour.

So, this time, let’s try it, let’s create it Pineapple Upside Down Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pineapple Upside Down Cake use 15 type of material and 9 manufacturing step. Here’s how to make the dish.

My uncle was the first one I saw make this cake when I was about 18 years old. It was really magical. No, not because of all the partying that was going on. I was just amazed at how good it looked. If you don’t want to go through the hassle of making your own cake, a Yellow Cake Mix will do the job along with some pineapple rings.

Ingredients and spices that need to be prepared to make Pineapple Upside Down Cake:

  1. Cake
  2. 1 1/2 Cups Flour
  3. 1 Cup Butter
  4. 1 Cup Sugar
  5. 1/2 Tsp. Baking Powder
  6. 4 Eggs
  7. 1/2 Cup Sour Cream
  8. Pinch Salt
  9. Splash Vanilla Extract
  10. Fruit & Caramel
  11. 1 Ripe Pineapple
  12. Maraschino Cherries
  13. 3/4 Cup Brown Sugar
  14. 1/4 Cup Butter
  15. Splash Cherry Juice

Steps to make Pineapple Upside Down Cake

  1. Preheat oven to 360 F. Whisk together the dry ingredients.
  2. Prepare your pineapple. Be sure to cut deep enough so you get the eyes out. They will make your throat itchy if you don’t. Quarter the pineapple. Slice across the top and remove the tough and fibrous core.
  3. Slice pineapples and set aside.
  4. Make the caramel by melting about 1/4 cup butter in an oven proof pan (I used cast iron). Add in the brown sugar, a splash of the cherry juice and stir over medium low heat.
  5. When it starts getting good and bubbly, turn it off and remove from the stove. Place pineapples into the hot caramel as nicely as you can. Fill in any spaces with the cherries.
  6. Cream together the sugar and butter. Add in eggs one at a time and combine with each addition. Add in dry ingredients and combine throughly. Lastly, add in sour cream and combine. Pour over the pineapples and cherries.
  7. Bake for 35 minutes and give it a check. Its done when it becomes golden in color on top and a toothpick can come out clean from the cake potion of the cake. (Ignore those muffins, they’re in the strawberry rhubarb recipe).
  8. Let the cake cool down for 10-15 minutes before flipping onto a cake plate. You want the caramel to set a little bit but not too much. If you flip it out too soon, it’ll be pineapple soup. Too late and you just wont get it out.
  9. Mint was the weapon of choice for the garnish. Really, it looks a lot better than it should. It should be illegal… that’s why I was so drawn to this cake. I hope you enjoy.

How ? It’s easy? That’s how to make Pineapple Upside Down Cake which you can practice at home. Hopefully useful and good luck!

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