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Peanut Butter Chocolate Cake with Peanut Butter Sauce

Are you looking for recipe inspiration Peanut Butter Chocolate Cake with Peanut Butter Sauce ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Peanut Butter Chocolate Cake with Peanut Butter Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Peanut Butter Chocolate Cake with Peanut Butter Sauce, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Peanut Butter Chocolate Cake with Peanut Butter Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Peanut Butter Chocolate Cake with Peanut Butter Sauce adalah 1 1/3 cup bundt cake. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Peanut Butter Chocolate Cake with Peanut Butter Sauce home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Peanut Butter Chocolate Cake with Peanut Butter Sauce use 27 type of material and 5 manufacturing step. Here’s how to make the dish.

Put Peanut Butter and Chocolate together and you've got a winning combo. Soft, moist, and perfectly balanced. This bundt cake stores well, and is great when served with chocolate or vanilla ice cream.

Ingredients and spices that need to be prepared to make Peanut Butter Chocolate Cake with Peanut Butter Sauce:

  1. For the Chocolate batter
  2. 50 g (1/4 cup) sugar
  3. 15 ml (1 tbsp) vegetable oil
  4. 12 g egg, room temperature
  5. 1/4 tsp vanilla
  6. 28 ml (1/8 cup) milk, room temperature
  7. 34 g all-purpose flour
  8. 20 g cocoa powder
  9. 1/4 tsp baking powder
  10. 1/8 tsp baking soda
  11. 1/8 tsp salt
  12. 28 ml (1/8 cup) boiling water
  13. For the Peanut Butter batter
  14. 14 g butter, room temperature
  15. 47 g creamy peanut butter
  16. 50 g (1/4 cup) sugar
  17. 12 g egg, room temperature
  18. 1/4 tsp vanilla
  19. 47 g all-purpose flour
  20. 1/2 tsp baking powder
  21. 1/8 tsp salt
  22. 56 ml (1/4 cup) milk, room temperature
  23. For the Peanut Butter Sauce
  24. 31 g creamy peanut butter
  25. 38 ml (1/8 cup) sweetened condensed milk
  26. 11 ml (3/4 tbsp) water
  27. 1/8 tsp vanilla

Steps to make Peanut Butter Chocolate Cake with Peanut Butter Sauce

  1. Preheat your oven to 350F (177C). Prep a 330 ml (1 1/3 cup) bundt mould with melted shortening and coat it with granulated sugar. You can also use softened butter and cocoa powder. Set aside.
  2. For the Chocolate batter:n- Cream together the sugar and oil in a bowl.n- Mix in the egg, vanilla and milk.n- In a separate bowl combine the flour, cocoa powder. baking powder, baking soda and salt.n- Slowly add your dry ingredients to your wet ingredients while stirring until combined.n- Mix in the boiling water.
  3. For the Peanut Butter batter:n- Cream together the butter, peanut butter and sugar in a bowl.n- Mix in the egg and vanilla.n- In a separate bowl combine the flour, baking powder and salt.n- Mix in 1/3 of your flour mixture until mixed. Followed by 1/3 of your milk. Alternate until everything is added.
  4. Layering the cake:n- Pour some of the chocolate batter into the prepared bundt pan.n- Scoop peanut butter batter over the chocolate batter.n- Continue alternating until both batters are completely used.n- Bake for about 30 minutes or until a toothpick comes out clean. n- Allow to cool before removing from pan.
  5. For the Peanut Butter sauce:n- Place the peanut butter, sweetened condensed milk, water, and vanilla in a small bowl.n- Microwave for 1 to 2 minutes, stirring every 15 to 20 seconds, until the mixture is well combined and runny. Drizzle over the cake.nNote: if you leave this sauce out in the bowl for a while, it will thicken up. It’s best to make the peanut butter sauce just prior to placing it on the cake.

How ? It’s easy? That’s how to make Peanut Butter Chocolate Cake with Peanut Butter Sauce which you can practice at home. Hopefully useful and good luck!

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