Panama Cake

Are you looking for recipe inspiration Panama Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Panama Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Panama Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Panama Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Panama Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Panama Cake use 8 type of material and 9 manufacturing step. Here’s how to make the dish.

from dads mum.

Ingredients and spices that need to be prepared to make Panama Cake:

  1. 140 g sugar
  2. 7 egg yolk
  3. 140 g chocolate 50{6e301a0c0f203eea084d71614da9f42349f66b65bb7d55d3fe8fd52cdf057a03}
  4. 140 g grated almonds
  5. creme
  6. for the creme:
  7. 500 ml cream
  8. 200 g chocolate (50{6e301a0c0f203eea084d71614da9f42349f66b65bb7d55d3fe8fd52cdf057a03})

Steps to make Panama Cake

  1. Whip egg yolks and sugar to a very foamy texture.
  2. Grate chocolate and almonds very fine
  3. Fold in chocolate&almond mix into foamy eggs&sugar
  4. Take egg white + a dash of cold water + bit of salt hard and whip it till you get beaten egg white.
  5. Half of of the beaten egg white is mixed strong into the chocolate/almond/egg/sugar mix. tje second have gently fold in.
  6. Place all of it into a cake ring. use baking paper! 1 hour, 170 degree. upper&lower heat
  7. For the creme: just melt chocolate in the cream. let it cool down for 2-3h. and then whip it up with the mixer.
  8. Cut the cake in the middle and place half of the chocolate cream inside. turn the head of the cake upside down, and place it back on the cake. now finish cake with the other half of chocolate cream.
  9. Let rest chilled for a night. serve chilled.

How ? It’s easy? That’s how to make Panama Cake which you can practice at home. Hopefully useful and good luck!

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