Are you looking for recipe inspiration Pan de Pudin ( bread pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pan de Pudin ( bread pudding) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pan de Pudin ( bread pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pan de Pudin ( bread pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Pan de Pudin ( bread pudding) estimated approx 1 hour.
So, this time, let’s try it, let’s create it Pan de Pudin ( bread pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pan de Pudin ( bread pudding) use 11 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Pan de Pudin ( bread pudding):
- set oven st 350
- 1 lb of bread your choice
- 1 can evaporated milk
- 1 can sweet condense milk
- 1 cup milk
- 3 eggs
- 1 tbsp ground cinnamon or to taste
- 1 tbsp almond extract
- 1 tsp vanilla extract or to taste
- 1 raisins to your liking or omit if don't like them.
- 1 cup granulated sugar
Steps to make Pan de Pudin ( bread pudding)
- Break bread into cubes or pieces
- Add cinnamon,vanilla,almond extract mix well
- Add your milks let bread soak in it. add eggs lasts stir well pour into your mold.
- Cook 45 minutes or do the toothpick test ovens may vary in temperature
How ? It’s easy? That’s how to make Pan de Pudin ( bread pudding) which you can practice at home. Hopefully useful and good luck!