Palm Toddy (Lontar) Cake — Only Three Ingredients!

Are you looking for recipe inspiration Palm Toddy (Lontar) Cake — Only Three Ingredients! ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Palm Toddy (Lontar) Cake — Only Three Ingredients! What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Palm Toddy (Lontar) Cake — Only Three Ingredients!, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Palm Toddy (Lontar) Cake — Only Three Ingredients! delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Palm Toddy (Lontar) Cake — Only Three Ingredients! adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Palm Toddy (Lontar) Cake — Only Three Ingredients! home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Palm Toddy (Lontar) Cake — Only Three Ingredients! use 3 type of material and 4 manufacturing step. Here’s how to make the dish.

We got canned palm toddy in syrup on a sale! My mom used to turn them into refreshing drinks, but this time I wanted to turn it into something else. I was too lazy to whip up a proper batter from scratch, so I used a box of pancake mix. This cake is sweet and moist.

Ingredients and spices that need to be prepared to make Palm Toddy (Lontar) Cake — Only Three Ingredients!:

  1. 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. 1 box pancake mix (180 gr)
  3. 1 egg

Steps to make Palm Toddy (Lontar) Cake — Only Three Ingredients!

  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

How ? It’s easy? That’s how to make Palm Toddy (Lontar) Cake — Only Three Ingredients! which you can practice at home. Hopefully useful and good luck!

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