Are you looking for recipe inspiration Olive & Ham cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Olive & Ham cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Olive & Ham cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Olive & Ham cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Olive & Ham cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Olive & Ham cake use 11 type of material and 7 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Olive & Ham cake:
- 3 eggs
- 180 grams flour
- 1 packages baking powder
- 150 ml milk
- 3 tbsp olive oil
- pinch salt
- pinch pepper
- 70 grams Grated emental
- 1 green olives
- 1 diced ham
- 70 grams grated cheese
Steps to make Olive & Ham cake
- Preheat the oven at 180°C.
- In a bowl, beat the eggs. Sprinkle in the flour and the baking powder, mix well.
- Warm the milk, then pour it on the mixture.
- Add the oil, mix again.
- Add salt and pepper, incorporating the cheese.
- Now add, your own chosen ingredients, here green olives and ham, then pour into a cake pan (silicone).
- Bake for 45mins.
How ? It’s easy? That’s how to make Olive & Ham cake which you can practice at home. Hopefully useful and good luck!