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Ogura Cake with Cheddar Cheese Slices

Are you looking for recipe inspiration Ogura Cake with Cheddar Cheese Slices ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ogura Cake with Cheddar Cheese Slices What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ogura Cake with Cheddar Cheese Slices, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ogura Cake with Cheddar Cheese Slices delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ogura Cake with Cheddar Cheese Slices adalah 8-inches or 20 cm cake. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Ogura Cake with Cheddar Cheese Slices home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ogura Cake with Cheddar Cheese Slices use 10 type of material and 7 manufacturing step. Here’s how to make the dish.

How do I make Ogura cake savory? Just make it cheesy with thick cheddar slices 😋

Ingredients and spices that need to be prepared to make Ogura Cake with Cheddar Cheese Slices:

  1. 5 egg yolks
  2. 1 whole egg
  3. 80 g (5 tbsp) + 1 tsp) milk
  4. 70 g (5 tbsp) vegetable oil
  5. 1 tsp vanilla extract
  6. 80 g (2/3 cup) cake flour or low protein flour
  7. 1/8 tsp table salt
  8. 5 egg white
  9. 90 g (1/2 cup) granulated sugar
  10. 4 thick cheddar cheese slices

Steps to make Ogura Cake with Cheddar Cheese Slices

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  2. Mix egg yolks, whole egg, milk, oil, and vanilla until well-combined.
  3. Sieve in flour. and add salt. Mix well into a smooth batter. Set aside.
  4. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it reaches a medium-firm peak stage.
  5. Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Mix just until combined. Add the remaining egg white. Mix again just until no white streaks are seen. Do not overmix.
  6. Line an 8-inches (20 cm) baking pan with parchment paper. Pour in half of the batter. Lay out 4 of the cheddar slices onto the batter. Then pour the remaining batter to fully cover the cheese. Place the pan inside another larger pan. Fill the larger pan with hot water until about 2 cm high.
  7. Bake in a preheated oven at 300°F (150°C) for 90 minutes. Once baked, immediately remove from the water bath and drop the cake pan 2 times onto the counter. Remove it from the pan and peel off the paper from the cake edges. Let cool completely.

How ? It’s easy? That’s how to make Ogura Cake with Cheddar Cheese Slices which you can practice at home. Hopefully useful and good luck!

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