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MZ – Deep fried rice pudding – Crespelle di riso alla Catanese

Are you looking for recipe inspiration MZ – Deep fried rice pudding – Crespelle di riso alla Catanese ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas MZ – Deep fried rice pudding – Crespelle di riso alla Catanese What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of MZ – Deep fried rice pudding – Crespelle di riso alla Catanese, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare MZ – Deep fried rice pudding – Crespelle di riso alla Catanese delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make MZ – Deep fried rice pudding – Crespelle di riso alla Catanese adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook MZ – Deep fried rice pudding – Crespelle di riso alla Catanese estimated approx 3 hours.

So, this time, let’s try it, let’s create it MZ – Deep fried rice pudding – Crespelle di riso alla Catanese home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make MZ – Deep fried rice pudding – Crespelle di riso alla Catanese use 13 type of material and 8 manufacturing step. Here’s how to make the dish.

Perfect Sicilian sweet bonus. Somehow they do not taste as in Sicily but I ate too much today.

Ingredients and spices that need to be prepared to make MZ – Deep fried rice pudding – Crespelle di riso alla Catanese:

  1. Preparation
  2. 1 liter Full fat milk
  3. 300 grams Rice
  4. 200 grams Clear honey
  5. 150 grams Plain flour
  6. 60 grams Granulated sugar
  7. 20 grams Fresh yeast
  8. 1 Grated skin of orange
  9. 1 Grated skin of lemon
  10. 1 tsp Salt
  11. 1 tsp Cinnamon
  12. 2 tbsp Icing sugar
  13. 2 liter Sunflower oil for frying

Steps to make MZ – Deep fried rice pudding – Crespelle di riso alla Catanese

  1. Pour the milk in a large pan with the cinnamon and get it to boil.
  2. Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked.
  3. When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water.
  4. Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out.
  5. After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large.
  6. Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it.
  7. Once golden, move it on a kitchen tissue to dry a bit.
  8. When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too.

How ? It’s easy? That’s how to make MZ – Deep fried rice pudding – Crespelle di riso alla Catanese which you can practice at home. Hopefully useful and good luck!

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