My Nans Bread Pudding

Are you looking for recipe inspiration My Nans Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas My Nans Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Nans Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare My Nans Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook My Nans Bread Pudding estimated approx 20 mins.

So, this time, let’s try it, let’s create it My Nans Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make My Nans Bread Pudding use 8 type of material and 2 manufacturing step. Here’s how to make the dish.

My Nan used to make this, every Sunday evening this would appear out the oven and as a kid I absolutely loved it, she was a amazing baker. I now make her recipe with my kids, her grand kids who unfortunately she didn't meet, but my kids still call this, nans cake, I know that would make her so proud.

Ingredients and spices that need to be prepared to make My Nans Bread Pudding:

  1. bread pudding
  2. 500 grams Bread, wholemeal or white or mix of both
  3. 140 grams Light muscovado sugar
  4. 100 grams Melted butter
  5. 500 grams mixed dried fruit,
  6. 2 Beaten eggs
  7. 1 1/2 tbsp Mixed spice
  8. 600 ml milk

Steps to make My Nans Bread Pudding

  1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
  2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

How ? It’s easy? That’s how to make My Nans Bread Pudding which you can practice at home. Hopefully useful and good luck!

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