My Favorite! Chocolate Cake covered with Chocolate Shaving Curls

Are you looking for recipe inspiration My Favorite! Chocolate Cake covered with Chocolate Shaving Curls ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas My Favorite! Chocolate Cake covered with Chocolate Shaving Curls What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Favorite! Chocolate Cake covered with Chocolate Shaving Curls, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare My Favorite! Chocolate Cake covered with Chocolate Shaving Curls delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Favorite! Chocolate Cake covered with Chocolate Shaving Curls adalah 15cm (6 inches) cake pan. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it My Favorite! Chocolate Cake covered with Chocolate Shaving Curls home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make My Favorite! Chocolate Cake covered with Chocolate Shaving Curls use 17 type of material and 16 manufacturing step. Here’s how to make the dish.

My Favorite Chocolate Cake! I put whipped cream with sweetened condensed milk between three slices of fluffy cocoa sponge and topped with plenty of grated chocolate. Also recommended for Christmas.

Ingredients and spices that need to be prepared to make My Favorite! Chocolate Cake covered with Chocolate Shaving Curls:

  1. Cocoa Sponge Cake
  2. 2 eggs, 100g (3.5 oz) net weight
  3. 65 g (5.5 Tbsp) granulated sugar
  4. 50 g (2/5 us cup) cake flour, pastry flour
  5. 12 g (2 Tbsp) cocoa powder, sugar-free
  6. 15 g (1 Tbsp) milk
  7. Cream
  8. 200 g (7 oz) whipping cream
  9. 35 g (1.7 Tbsp) sweetened condensed milk
  10. 5 drops vanilla essence or 1/2 tsp vanilla extract
  11. Topping
  12. 25 g (1 oz) almond, roasted, unsalted
  13. 100 g (3.5 oz) milk chocolate, compound chocolate
  14. Syrup
  15. 15 g (1 Tbsp) hot water
  16. 6 g (1/2 Tbsp) granulated sugar
  17. 5 g (1 tsp) rum, optional

Steps to make My Favorite! Chocolate Cake covered with Chocolate Shaving Curls

  1. My You tube Recipe Channel→ Fumie's RecipenPlease come to see!
  2. [Coco Sponge] Line a cake pan with parchment paper and set it aside. Preheat the oven to 190 ℃ / 374 F. Put cake flour and cocoa powder in a bowl and mix while crushing lumps. Set aside.
  3. Put eggs into a large bowl, beat it lightly, add granulated sugar and mix well. Pour hot water over a large container. Put the bowl in it and warm the egg mixture while stirring. Warm until 35-40 ℃ / 95-104 F remove from hot water.
  4. Use an electric mixer to beat on high speed. Beat until the batter falls like a ribbon, it should hold its shape for a moment. And then Mix slowly on low speed for 1 min to smooth it.
  5. With the mixer running on low speed, add milk and mix until combined. Mix slowly on low speed for another 1 min.
  6. Sift the cake flour and cocoa over it. Use a spatula to fold about 40-50 times until you don’t see any flour left. (Cocoa powder crush bubbles of the batter, so after adding cocoa and flour, fold quickly as soon as possible, put it in a cake pan, and bake it.)
  7. Pour the batter into the pan, lightly stir the surface to be uniform. Lightly drop the pan to remove large bubbles. Turn down the oven to 170 ℃ / 338 F and bake for 35 minutes.
  8. After baking, immediately drop the pan to your work surface to prevent the cake from shrinking. Place a cake rack or a plate on the top and turn upside down. Lift the pan to remove.
  9. Peel the paper out from the cake. Turn the cake again and turn it face up. Wet a sheet of paper towel or a clean cloth and wring it tightly. Use it to cover the cake and let it cool. Wrap it in cling wrap and leave it for 1-3 hours.
  10. Chop almonds. For syrup. Add hot water to granulated sugar and stir to melt. Add rum, set aside.
  11. [For Cream] Pour whipping cream into a bowl. Place the bowl in ice water and whisk on low speed until heavy. Add condensed milk and vanilla essence and whisk until medium to stiff peaks form.
  12. [Assembling] Slice the cocoa sponge into three pieces, 1.5 cm thick / 0.6-inch. Place the first layer on a cake turntable or round plate and brush the top with the syrup.
  13. Spread the cream on the top and put chopped almonds on it. Add the 2nd layer, and repeat the steps (brush with syrup, spread cream, put almonds).
  14. Add the third layer, cover the cake with the cream. Refrigerate for 15-30 minutes.
  15. Use a slicer to shave chocolate into small curls. Cover the cake with shaved chocolate.
  16. Done! Thank you!!

How ? It’s easy? That’s how to make My Favorite! Chocolate Cake covered with Chocolate Shaving Curls which you can practice at home. Hopefully useful and good luck!

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