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My Chocolate Chip Bread and Butter pudding ☺

Are you looking for recipe inspiration My Chocolate Chip Bread and Butter pudding ☺ ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas My Chocolate Chip Bread and Butter pudding ☺ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Chocolate Chip Bread and Butter pudding ☺, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare My Chocolate Chip Bread and Butter pudding ☺ delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Chocolate Chip Bread and Butter pudding ☺ adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook My Chocolate Chip Bread and Butter pudding ☺ estimated approx 40 mins.

So, this time, let’s try it, let’s create it My Chocolate Chip Bread and Butter pudding ☺ home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make My Chocolate Chip Bread and Butter pudding ☺ use 6 type of material and 7 manufacturing step. Here’s how to make the dish.

My chocolate bread I got from the supermarket had been pushed to the back of the cupboard, 2 day old so I thought instead of waisting it, I made this instead, yummy!

Ingredients and spices that need to be prepared to make My Chocolate Chip Bread and Butter pudding ☺:

  1. 500 grams Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
  2. 1 pint Whole Milk
  3. 1 tbsp Nutella or any other Choc spread
  4. 1/4 cup Double cream
  5. 3 tbsp Nut mix
  6. 200 grams Breadcrumbs

Steps to make My Chocolate Chip Bread and Butter pudding ☺

  1. Butter all the bread and put into a oven dish
  2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
  3. Pour the mixture all over the bread, mix it all up
  4. Pour the double cream into the mix and mix well.
  5. Add the Nut mixture and stir well.
  6. Then add the breadcrumbs and stir in, mix well.
  7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

How ? It’s easy? That’s how to make My Chocolate Chip Bread and Butter pudding ☺ which you can practice at home. Hopefully useful and good luck!

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