Are you looking for recipe inspiration Maria cookie pumpkin Freezer cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Maria cookie pumpkin Freezer cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Maria cookie pumpkin Freezer cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Maria cookie pumpkin Freezer cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Maria cookie pumpkin Freezer cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Maria cookie pumpkin Freezer cake use 8 type of material and 4 manufacturing step. Here’s how to make the dish.
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Ingredients and spices that need to be prepared to make Maria cookie pumpkin Freezer cake:
- 1-1/2 package Maria cookies
- 1 can evaporated milk
- 1 can condenced milk
- 2 limes juice
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla
- 1/4 cup sugar 1 tub whipped cream
- 1/4 teaspoon pumpkin pie spice
Steps to make Maria cookie pumpkin Freezer cake
- In a blender add milks. Lime juice, vanilla nSugar & pumpkin pie seasoning pulse till combined
- In a cake pan add a lil bit of milk mixture top with 1 layer of maria cookies set 6 cookies aside. Repeat till cookies are all covered and layered. Milk cookies, milk cookies ect..
- Cover with plastic and place in Refrigerator for 30 min.
- Top with whip cream and add extra cookies on top refrigerate for 30 mins or over nite.
How ? It’s easy? That’s how to make Maria cookie pumpkin Freezer cake which you can practice at home. Hopefully useful and good luck!