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Mamas Homemade Banana Pudding

Are you looking for recipe inspiration Mamas Homemade Banana Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mamas Homemade Banana Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mamas Homemade Banana Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mamas Homemade Banana Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Mamas Homemade Banana Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mamas Homemade Banana Pudding use 7 type of material and 6 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Mamas Homemade Banana Pudding:

  1. 2 1/2 cup sugar
  2. 1 cup all purpose flour
  3. 4 tbsp vanilla flavor
  4. 4 cup milk
  5. 4 eggs (seperated)
  6. 4 bananas
  7. 1 box nilla wafers

Steps to make Mamas Homemade Banana Pudding

  1. preheat oven to 350°F
  2. seperate 4 large eggs in 2 seperate containers
  3. (for pudding) use pre seperated yolks, wisk together 4 cups milk, half cup sugar, yolks, and 1 cup flour. cook in sauce pan stirring constantly so pudding wont lump, when slightly thick, remove from heat, add 2 Tbsp vanilla flavor then sat aside
  4. line deep dish with layers of nilla wafers and thin banana slices, pour pudding on top, making sure pudding gets between all the cookies.
  5. (for marainge topping) take egg white, wisk at top speed til yolk is white and firm, wisk in half cup sugar (or sweeten to taste) and 2 Tbsp vanilla flavor. spread topping over pudding then bake for 10-15.minutes or until tips of marainge are golden brown.
  6. let sit for 1 hour or refrigerate for 2 hours before serving, then enjoy!

How ? It’s easy? That’s how to make Mamas Homemade Banana Pudding which you can practice at home. Hopefully useful and good luck!

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