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Mama’s Carrot Cake

Are you looking for recipe inspiration Mama's Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mama's Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mama's Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mama's Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mama's Carrot Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Mama's Carrot Cake estimated approx 1 hour.

So, this time, let’s try it, let’s create it Mama's Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mama's Carrot Cake use 21 type of material and 21 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Mama's Carrot Cake:

  1. Carrot Cake(wet ingredients)
  2. 3 large eggs
  3. 1/3 cup vegetable oil
  4. 2 cup sugar
  5. 1 tbsp vanilla extract
  6. Carrot Cake(dry ingredients)
  7. 2 cup all-purpose flour
  8. 2 tsp ground cinnamon
  9. 2 tsp baking soda
  10. 1/2 tsp salt
  11. Star Ingredients
  12. 1 lb carrots
  13. 1/2 cup chopped raisins or other(your choice)
  14. 2 piece crystalized ginger
  15. 1/2 cup chopped pecans or other(your choice)
  16. Icing of the Carrot Cake
  17. 8 oz cream cheese
  18. 2 cup confectioner sugar
  19. 2 tbsp whipping cream
  20. 1/2 tbsp vanilla extract
  21. 1/2 tsp salt

Steps to make Mama's Carrot Cake

  1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!
  2. After you've finished step 1, mix all the wet ingredients with a mixer(of course)
  3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!
  4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!
  5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:)
  6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl.
  7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?
  8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl.
  9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!)
  10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°.
  11. Add enough oil to smear every inch of the pan with your finger.
  12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!
  13. Pour Carrot Cake batter into both pans.
  14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!
  15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes.
  16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!
  17. Mix together with mixer. Don't forget to lick the spoon;)
  18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade…it's done!:)
  19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(
  20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between.
  21. You're all finished and the Carrot Cake is ready to serve!:)

How ? It’s easy? That’s how to make Mama's Carrot Cake which you can practice at home. Hopefully useful and good luck!

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