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Lisa’s banana pudding from scratch

Are you looking for recipe inspiration Lisa's banana pudding from scratch ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lisa's banana pudding from scratch What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lisa's banana pudding from scratch, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lisa's banana pudding from scratch delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lisa's banana pudding from scratch adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Lisa's banana pudding from scratch estimated approx 30 mins.

So, this time, let’s try it, let’s create it Lisa's banana pudding from scratch home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lisa's banana pudding from scratch use 8 type of material and 8 manufacturing step. Here’s how to make the dish.

This is so good my boyfriend always gets step mom Lisa to make this for his birthday.

Ingredients and spices that need to be prepared to make Lisa's banana pudding from scratch:

  1. 3/4 cup sugar
  2. 1/3 cup all-purpose flour
  3. 1 dash salt
  4. 4 eggs separated at room temp
  5. 2 cup milk
  6. 1/2 tbsp vanilla extract
  7. 1 box nilla wafers
  8. 4 bananas

Steps to make Lisa's banana pudding from scratch

  1. Combine 1/2 cup sugar, flour and salt.
  2. Stir in egg yolks and milk. Blend well.
  3. Cook uncovered on medium heat until bringing to boil.
  4. Stirring constantly until thickets. Remove from heat.
  5. Add vanilla extract.
  6. Spread mixture over layers of bills wafers and sliced bananas.
  7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
  8. Bake at 425°F for about five minutes or until top is brown.

How ? It’s easy? That’s how to make Lisa's banana pudding from scratch which you can practice at home. Hopefully useful and good luck!

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