Are you looking for recipe inspiration Lemon Kissed Angel Food Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon Kissed Angel Food Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lemon Kissed Angel Food Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon Kissed Angel Food Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Lemon Kissed Angel Food Cake adalah 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Lemon Kissed Angel Food Cake estimated approx 1 hour.
So, this time, let’s try it, let’s create it Lemon Kissed Angel Food Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon Kissed Angel Food Cake use 7 type of material and 11 manufacturing step. Here’s how to make the dish.
Based on an Alton Brown recipenn(https://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe-1938726)nnThis is an airy, deliciously crumbed cake that is easy to make and easy to eat. nnI adjusted the original recipe in several ways. I reduced the water to 1/4 cup. Because I wanted to balance the sweetness after reading the comments at Food Network's site, I switched to lemon extract and reduced the sugar by 1/4 cup. And I folded the egg whites into the flour, rather than the other way around.nnI made this for a neighbor who said she hadn't had a good angel cake in years. She approved.
Ingredients and spices that need to be prepared to make Lemon Kissed Angel Food Cake:
- 1 1/2 cups cane sugar
- 1/4 tsp salt
- 1 cup cake flour, sifted
- 12 egg whites, room temp
- 1/4 cup warm water
- 1 teaspoon lemon extract
- 1 1/2 tsp cream of tartar
Steps to make Lemon Kissed Angel Food Cake
- Preheat oven to 350º
- Food process the sugar for 2 minutes until superfine
- Sift half the sugar with the salt and the cake flour
- In a large mixing bowl, use a balloon whisk to combine the egg whites, water, lemon extract, and cream of tartar. After 2 minutes, switch to a stand mixer. Slowly sift the remaining sugar on medium speed until you have medium peaks.
- Stir 1/4 of the egg whites into the flour to moisten it.
- Gently fold the rest of the egg whites into the flour mix
- Spoon the mix into an ungreased tube pan
- Bake for 35 minutes or until golden brown. The visual cue here is more reliable than time, as your time may vary wildly due to cake pan, oven temp variation, etc. Test doneness with a wooden skewer
- Cool upside down on a cooling rack for 2 hours
- Use a butter knife to run around the edge of the pan to make sure it is loose all the way around
- Serve with a berry compote
How ? It’s easy? That’s how to make Lemon Kissed Angel Food Cake which you can practice at home. Hopefully useful and good luck!