Lemon drizzle cake

Are you looking for recipe inspiration Lemon drizzle cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon drizzle cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lemon drizzle cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon drizzle cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lemon drizzle cake adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Lemon drizzle cake estimated approx 1 hr.

So, this time, let’s try it, let’s create it Lemon drizzle cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon drizzle cake use 11 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Lemon drizzle cake:

  1. 100 g butter
  2. 100 g sugar
  3. 2 eggs
  4. 100 g cake flour
  5. 1 tsp baking powder
  6. 10 g lemon juice
  7. Lemon zest from 2 lemon
  8. Pinch if salt
  9. For lemon drizzle
  10. 1 tbs lemon juice
  11. 4 tbs icing sugar

Steps to make Lemon drizzle cake

  1. Beat butter until soft and creamy, add lemon sugar (premixed sugar with lemon zest) portionwise. Beat until sugar dissolved and creamy
  2. In separate bowl, beat 2 eggs and slowly add into the batter. Mix well.
  3. Add sifted flour, baking powder, pinch of salt. Fold the batter gently. Add lemon juice, mix everthing until well combined
  4. Transfer to the mold. Bake at 170C for 20 minutes
  5. Remove for oven, punch some little holds on the cake. Then pour some sugared lemon juice (mix 2 tbs lemon jiuce and 1 tbs sugar) on top, leave it cool for 20 minute and let lemon juice penetrate inside the cake.
  6. Once the cake cooled, topping with lemon drizzle.

How ? It’s easy? That’s how to make Lemon drizzle cake which you can practice at home. Hopefully useful and good luck!

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