Lemon Cake

Are you looking for recipe inspiration Lemon Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lemon Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lemon Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Lemon Cake estimated approx 65 mins.

So, this time, let’s try it, let’s create it Lemon Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon Cake use 14 type of material and 5 manufacturing step. Here’s how to make the dish.

This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^

Ingredients and spices that need to be prepared to make Lemon Cake:

  1. for the lemon cake:
  2. 125 g unsalted butter
  3. zest of 2 lemons
  4. 155 g icing sugar
  5. 4 medium eggs
  6. 70 g freshly squeezed lemon juice
  7. 150 g plain flour
  8. 1 pinch salt
  9. 1/2 teaspoon baking powder
  10. for the syrup:
  11. 20 g lemon juice
  12. 65 g water
  13. 40 g icing sugar
  14. 1 teaspoon honey

Steps to make Lemon Cake

  1. For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
  2. Sift in flour, salt and baking powder. Don't overmix
  3. Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
  4. Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
  5. Pour the syrup over the warm cake. Let cool completely and enjoy 🙂

How ? It’s easy? That’s how to make Lemon Cake which you can practice at home. Hopefully useful and good luck!

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