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Lemon Cake Roll

Are you looking for recipe inspiration Lemon Cake Roll ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon Cake Roll What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lemon Cake Roll, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon Cake Roll delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lemon Cake Roll adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Lemon Cake Roll estimated approx 15 mins.

So, this time, let’s try it, let’s create it Lemon Cake Roll home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon Cake Roll use 16 type of material and 10 manufacturing step. Here’s how to make the dish.

This is a very simple cake to roll. Its a small diameter cake roll and is light and delicate with wonderful lemon flavor. It makes a nice ending to a big dinner for a refreshing creamy sweet bite!

Ingredients and spices that need to be prepared to make Lemon Cake Roll:

  2. 3 large eggs
  3. 3/4 cup granulated sugar
  4. 2 tbsp fresh lemon juice
  5. 1 the zest of one lemon
  6. 1/4 tsp salt
  7. 1 tsp baking powder
  8. 3/4 cup all-purpose flour
  9. 1/2 tsp vanilla extract
  10. confectioner's sugar for dusting to roll cake
  12. 1 recipe attached in direction step #8
  14. 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. fresh strawberrys and blackberries
  16. whipped cream, optional

Steps to make Lemon Cake Roll

  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing fillingnn
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

How ? It’s easy? That’s how to make Lemon Cake Roll which you can practice at home. Hopefully useful and good luck!

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