Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

Are you looking for recipe inspiration Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) estimated approx 60 mins.

So, this time, let’s try it, let’s create it Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) use 19 type of material and 6 manufacturing step. Here’s how to make the dish.

Commonly on the top list of street food, Kui chai todd, is one of my favorites of all time.

Ingredients and spices that need to be prepared to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

  1. 300 g garlic chives
  2. 2 tsp salt
  3. 2 T vegetable oil
  4. 1 t baking soda
  5. 1 t sesame oil
  6. 1 T oyster sauce
  7. 2 t pepper
  8. Flour dough:
  9. 1 c rice flour
  10. 1/2 c tapioca flour
  11. 1/4 c arrowroot flour
  12. 1 c boiling water
  13. Dipping Sauce:
  14. 3 T sweet soy sauce
  15. 1 T light soy sauce
  16. 1 T sriracha sauce
  17. 1 t crashed chili
  18. 2 T vinegar
  19. Extra vegetable oil for brushing

Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

  1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
  2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
  3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
  4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
  5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
  6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.

How ? It’s easy? That’s how to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) which you can practice at home. Hopefully useful and good luck!

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