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Key Lime Pound Cake

Are you looking for recipe inspiration Key Lime Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Key Lime Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Key Lime Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Key Lime Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Key Lime Pound Cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Key Lime Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Key Lime Pound Cake use 14 type of material and 5 manufacturing step. Here’s how to make the dish.

Delicious key lime pound cake with just a tad of lime tartness and sweet glaze inside a rich buttery pound cake.

Ingredients and spices that need to be prepared to make Key Lime Pound Cake:

  1. 1 cup salted butter, softened
  2. 1/2 cup shortening
  3. 3 cups sugar
  4. 6 large eggs
  5. 3 cups all purpose flour
  6. 1/2 tsp baking powder
  7. 1 cup milk
  8. 1 tsp vanilla extract
  9. 1 tsp lime zest
  10. 1/2 cup fresh lime juice
  11. For Key lime glaze:
  12. 1 cup powdered sugar
  13. 2 tbsp fresh lime juice
  14. 1/2 tsp vanilla extract

Steps to make Key Lime Pound Cake

  1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
  2. Add eggs one at a time beating until just blended.
  3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
  4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
  5. Mix together key lime glaze until smooth and pour over cake while warm.

How ? It’s easy? That’s how to make Key Lime Pound Cake which you can practice at home. Hopefully useful and good luck!

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