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Jamaican Cocktail Bread Pudding

Are you looking for recipe inspiration Jamaican Cocktail Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Jamaican Cocktail Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jamaican Cocktail Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Jamaican Cocktail Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jamaican Cocktail Bread Pudding adalah 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Jamaican Cocktail Bread Pudding estimated approx 1 hour 10 mins.

So, this time, let’s try it, let’s create it Jamaican Cocktail Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Jamaican Cocktail Bread Pudding use 18 type of material and 11 manufacturing step. Here’s how to make the dish.

As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite

Ingredients and spices that need to be prepared to make Jamaican Cocktail Bread Pudding:

  1. 12 slice Bread (Cut in small cubes)
  2. 2 tbsp ground cinnamon
  3. 1 can fruit cocktail mix (drained)
  4. Custard
  5. 1 tsp ground nutmeg
  6. 2 quart Cow's Milk
  7. 5 medium eggs
  8. 2 1/2 cup granulated sugar
  9. 1 can evaporated milk
  10. 1 2/3 tbsp vanilla
  11. 1/2 cup rum or rum cream
  12. 1/2 cup sherry
  13. 1/2 tsp salt
  14. Glaze
  15. 1/2 cup orange juice
  16. 1 tbsp butter
  17. 2 tbsp sugar
  18. 1/2 oz rum (optional)

Steps to make Jamaican Cocktail Bread Pudding

  1. Heat oven at 350 ° F
  2. Grease a med bread pan with butter
  3. Combine bread cubes, cocktail mix and cinnamon in a container.
  4. Place coated cubes and fruits in Greased pan.
  5. Heat and cool milk then mix with all other ingredients for custard.
  6. Pour milk mixture over bread cubes.
  7. Allow to rest for 15-20mins so cubes may absorb the custard.
  8. Bake for 45-50mins
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
  10. Take pudding from oven, brush with glaze and put to cool.
  11. ENJOY with a scoop of your favorite ice cream 🙂

How ? It’s easy? That’s how to make Jamaican Cocktail Bread Pudding which you can practice at home. Hopefully useful and good luck!

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