Indian Carrot Pudding : Gajar Halva

Are you looking for recipe inspiration Indian Carrot Pudding : Gajar Halva ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Indian Carrot Pudding : Gajar Halva What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Indian Carrot Pudding : Gajar Halva, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Indian Carrot Pudding : Gajar Halva delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Indian Carrot Pudding : Gajar Halva adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Indian Carrot Pudding : Gajar Halva estimated approx 70 mins.

So, this time, let’s try it, let’s create it Indian Carrot Pudding : Gajar Halva home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Indian Carrot Pudding : Gajar Halva use 8 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Indian Carrot Pudding : Gajar Halva:

  1. 6 carrots, grated
  2. 4 cups liquid milk
  3. 1 cup sugar
  4. 5/16 cup raisins
  5. 1/4 cup butter
  6. 1/2 teaspoon ground cardamom, ground
  7. 1/4 teaspoon salt
  8. 1/4 cup pistachios, crushed, or silvered almonds

Steps to make Indian Carrot Pudding : Gajar Halva

  1. Pour the milk in a saucepan, add in the carrots and cook over medium heat.
  2. When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
  3. Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
  4. Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
  5. Serve warm.

How ? It’s easy? That’s how to make Indian Carrot Pudding : Gajar Halva which you can practice at home. Hopefully useful and good luck!

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