Hazelnut Layer Cake with Hazelnut Cream Frosting

Are you looking for recipe inspiration Hazelnut Layer Cake with Hazelnut Cream Frosting ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hazelnut Layer Cake with Hazelnut Cream Frosting What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hazelnut Layer Cake with Hazelnut Cream Frosting, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hazelnut Layer Cake with Hazelnut Cream Frosting delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Hazelnut Layer Cake with Hazelnut Cream Frosting home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hazelnut Layer Cake with Hazelnut Cream Frosting use 23 type of material and 20 manufacturing step. Here’s how to make the dish.

This moist hazelnut cake with hazelnut cream frosting is a three tiered cake simply made by using graduated sized cake pans. It dresses up a three layer cake for a great birthday vskr

Ingredients and spices that need to be prepared to make Hazelnut Layer Cake with Hazelnut Cream Frosting:

  1. For Vanilla Hazelnut Cake
  2. 3 cups cake flopur
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 2/3 cups unsalted butter, at room temperature
  6. 1 1/2 . cup granulated sugar
  7. 4 large eggs, lightly beaten
  8. 2/3 cup whole milk
  9. 2 teaspoons vanilla extract
  10. 1/2 teaspoon hazelnut extract
  11. For Hazelnut Cream Frosting
  12. 3 cups cold heavy cream
  13. 8 ounces marscapone cheese, at room temperature
  14. 1 cup nutella hazelnut spread, at room tempersture
  15. 2 cups confectioner's sugar
  16. 1 teaspoon vanilla extract
  17. For Garnish
  18. as needed cocoa powder for sprinkling
  19. Roasted hazelnuts aa needed
  20. as needed white chocolate shavings
  21. For Garnish
  22. Roasted hazelnuts aa needed
  23. as needed white chocolate shavings

Steps to make Hazelnut Layer Cake with Hazelnut Cream Frosting

  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
  7. Make Hazelnut Cream Frosting
  8. In a bowl beat nutella and marscapone until smooth
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
  11. Assemble Cake
  12. Place 10 inch cake layer on a platter bottom up
  13. Frost with the hazelnut cream
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up
  15. Frost with more hazelnut cream
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing

How ? It’s easy? That’s how to make Hazelnut Layer Cake with Hazelnut Cream Frosting which you can practice at home. Hopefully useful and good luck!

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