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Gluten free chocolate pound cake

Are you looking for recipe inspiration Gluten free chocolate pound cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Gluten free chocolate pound cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Gluten free chocolate pound cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Gluten free chocolate pound cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Gluten free chocolate pound cake estimated approx 1hr 30 min.

So, this time, let’s try it, let’s create it Gluten free chocolate pound cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Gluten free chocolate pound cake use 10 type of material and 6 manufacturing step. Here’s how to make the dish.

Who doesn't love a good chocolate cake, except this one is guilt free! n#chocolatecake #glutenfree #cake nnFull video here : https://youtu.be/zOi1BD0jW5s

Ingredients and spices that need to be prepared to make Gluten free chocolate pound cake:

  1. 250 gr almond flour
  2. 50 gr choco powder
  3. 50 gr corn starch
  4. 100 gr semisweet chocolate
  5. 150 gr sugar/palm sugar
  6. 2 medium eggs
  7. 1 tsp coffee (dissolve in 70 ml hot water)
  8. 1/2 tsp baking powder
  9. 100 ml vegs oil
  10. 1/2 tsp salt

Steps to make Gluten free chocolate pound cake

  1. In the bowl, add hot coffee to the chocolate and set aside.
  2. In the mixing bowl add sugar and oil, whisk for a minute.
  3. After that, add egg one by one, whisk and add the chocolate mixture, whisk till combined
  4. Once everything is combined, add corn starch, mix well.
  5. Add half of almond flour, combine till there's no lumps. Do the same with the other half of the almond flour.
  6. Pour the batter to the pan (I use 9×3 inch loaf pan), bake for 45-50 minutes at 160c

How ? It’s easy? That’s how to make Gluten free chocolate pound cake which you can practice at home. Hopefully useful and good luck!

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