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Giant Chocolate Chip Cookie Cake

Are you looking for recipe inspiration Giant Chocolate Chip Cookie Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Giant Chocolate Chip Cookie Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Giant Chocolate Chip Cookie Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Giant Chocolate Chip Cookie Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Giant Chocolate Chip Cookie Cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Giant Chocolate Chip Cookie Cake estimated approx 60 mins.

So, this time, let’s try it, let’s create it Giant Chocolate Chip Cookie Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Giant Chocolate Chip Cookie Cake use 9 type of material and 4 manufacturing step. Here’s how to make the dish.

This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum!

Ingredients and spices that need to be prepared to make Giant Chocolate Chip Cookie Cake:

  1. 240 g softened butter
  2. 350 g brown sugar
  3. 2 packets vanilla sugar
  4. 4 eggs
  5. 600 g plain flour
  6. 1 pinch salt
  7. 2 teaspoons baking soda
  8. 1 packet baking powder (12g)
  9. 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

Steps to make Giant Chocolate Chip Cookie Cake

  1. Cream butter and sugar together. Add the eggs one at a time
  2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
  3. Lastly, fold in the chocolate chunks
  4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size

How ? It’s easy? That’s how to make Giant Chocolate Chip Cookie Cake which you can practice at home. Hopefully useful and good luck!

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