Funnel Cake

Are you looking for recipe inspiration Funnel Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Funnel Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Funnel Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Funnel Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Funnel Cake adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Funnel Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Funnel Cake use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

This is a great recipe when we have a half day of school.nIt really is an easy recipe. only takes 20 minutes from beginning to end.

Ingredients and spices that need to be prepared to make Funnel Cake:

  1. 1 Egg
  2. 1 cup whole milk
  3. 2 tablespoons sugar
  4. 1 1/3 cups all-purpose flour
  5. 1/4 teaspoon salt
  6. 1 teaspoon baking powder

Steps to make Funnel Cake

  1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
  2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth
  3. Using a gallon size freezer bag by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the hot oil working from center outwards in a web design.
  4. Make it in 4 batches
  5. Cook for about 2-3 minutes until GBD (Golden Brown and Delcious), flip to cook the other side, remove from the oil when golden brown and crispy place on a paper towel to absorb any grease.
  6. Sprinkle with powdered sugar, chocolate syrup, caramel sauce whatever sounds good to you..

How ? It’s easy? That’s how to make Funnel Cake which you can practice at home. Hopefully useful and good luck!

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